The Food Surgeon Needs a Drink: Surgeon's Old Fashioned

The Food Surgeon Needs a Drink: Surgeon's Old Fashioned

Surgeon's notes:


  • 0:10 - Nothing feels worse than when a patient flat-lines.
  • 0:47 - Step 1: Sugar.
  • 1:14 - Step 2: A few dashes of Black Walnut bitters via a syringe.
  • 1:30 - I'm only peeling this off because I know that someone would complain if I didn't.
  • 1:55 - Step 3: Obtain Orange rind via a scalpel.
  • 2:15 - Step 4: Muddle. Try not to make too much noise.
  • 2:27 - Notice the Gusher residue? It's dishwasher time!*
  • 2:50 - Step 5: Bourbon.
  • 3:15 - Step 6: More bourbon.
  • 3:50 - Step 7: Using tweezers, add ice.
  • 4:20 - Step 8: Garnish.
  • 4:37 - Patient is dead. Cocktail is delicious.

* "It's dishwasher time!" could be the catchphrase of the world's worst superhero.


Make Cocktails Like The Food Surgeon:

Live Like The Food Surgeon:

Seattle-Style Lacerated Hot Dog with Flesh Cauterization

Seattle-Style Lacerated Hot Dog with Flesh Cauterization

Where is this week's video?!

Where is this week's video?!